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RESTAURANTS

We have been Managers, Operators, and Owners of successful businesses across a broad spectrum

of fine-dining, fast casual, pop-up and event catering as well as developing new concepts

and launching food businesses for clients.

  • Location and Property Scouting

  • F&B Concept Design Briefing

  • Location Advice and Property Search

  • Concept Review and Development

  • Financial Modelling and Budgeting

  • New Site Development to Launch

  • Organisation Structure Planning and Recruitment

  • Management Recruiting

  • Benchmarking Performance

  • Management Coaching and Mentoring

  • Training Manuals and SoP’s Development

  • Menu and Wine List Review

  • Operational and Financial Auditing

CASE STUDIES

Bob Bob Ricard

Helping a successful Russian marketing entrepreneur turn his restaurant ambition into reality.

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OXO Tower

Develop an iconic restaurant, brasserie and bar in an iconic location for Harvey Nichols Group

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Nespresso Cafe

Realisation of a concept cafe based on perfect serve coffee from the latest  in machine technology

Bincho Yakitori

Creating an authentic Japanese yakitori grill restaurant in London.

Bincho Yakitori