We have been Managers, Operators, and Owners of successful businesses across a broad spectrum
of fine-dining, fast casual, pop-up and event catering as well as developing new concepts
and launching food businesses for clients.
Location and Property Scouting
F&B Concept Design Briefing
Location Advice and Property Search
Concept Review and Development
Financial Modelling and Budgeting
New Site Development to Launch
Organisation Structure Planning and Recruitment
Management Coaching and Mentoring
Training Manuals and SoP’s Development
Menu and Wine List Review
Operational and Financial Auditing
Bob Bob Ricard
Helping a successful Russian marketing entrepreneur turn his restaurant ambition into reality.
Bolney Wine Estate
Modernising and expanding the restaurant & retail areas of a beautiful English vineyard in Sussex
Realisation of a concept cafe based on perfect serve coffee from the latest in machine technology
Creating an authentic Japanese yakitori grill restaurant in London.
Develop an iconic restaurant, brasserie and bar in an iconic location for Harvey Nichols Group