top of page


We have been Managers, Operators, and Owners of successful businesses across a broad spectrum

of fine-dining, fast casual, pop-up and event catering as well as developing new concepts

and launching food businesses for clients.

  • Location and Property Scouting

  • F&B Concept Design Briefing

  • Location Advice and Property Search

  • Concept Review and Development

  • Financial Modelling and Budgeting

  • New Site Development to Launch

  • Organisation Structure Planning and Recruitment

  • Management Recruiting

  • Benchmarking Performance

  • Management Coaching and Mentoring

  • Training Manuals and SoP’s Development

  • Menu and Wine List Review

  • Operational and Financial Auditing


Bob Bob Ricard

Helping a successful Russian marketing entrepreneur turn his restaurant ambition into reality.

HS CS photos.jpg

Bolney Wine Estate

Modernising and expanding the restaurant & retail areas of a beautiful English vineyard in Sussex

Bolney exterior.jpg

Nespresso Cafe

Realisation of a concept cafe based on perfect serve coffee from the latest  in machine technology


Bincho Yakitori

Creating an authentic Japanese yakitori grill restaurant in London.

Bincho Yakitori

OXO Tower

Develop an iconic restaurant, brasserie and bar in an iconic location for Harvey Nichols Group

Oxo London.jpg
bottom of page