Hotels have become multi-faceted, relevant, public spaces as well as places to sleep, eat and drink so understanding how to optimise the Food & Beverage services front and back of house is crucial to
guest experience and profits.
F&B planning and layout optimisation for new build
F&B Concept Origination - new build and refurb
F&B Concept Design Briefing
Financial Modelling and Budget Development
Organisation Structure Planning and Recruitment
Redevelopment of existing F&B Operations
Operator/ Partner Sourcing
F&B Audit – Operations and Financial
Management Coaching and Mentoring
Training Manuals and SoP’s
Menu and Wine List Review
Intercontinental The O2
Substantial five star property development on the Greenwich peninsula wanted destination F&B concepts.
To define the future if IHG's luxury and boutique F&B business.
Park Plaza Hotel, Westminster
Banqueting for over 1,300 guests and an acclaimed restaurant and bar with views over Westminster.
A multi-million pound, two year refurbishment of London's iconic luxury hotel.
The Old Bell Hotel
Developing the flagship UK property for Texas-based operators Whim Hospitality