FOOD HALL DEVELOPMENT
From Master Planning and Strategy Development, through to Design, Construction, Fit Out and Operations, we have extensive experience of working with World-Class Food Hall projects to deliver exceptional Food Retail and Hospitality.
• Concept Origination and Design Briefing
• Concept Development
• Space Planning and Layout Optimisation
• Operator and Category Mix with Key Adjacencies
• Technical, Mechanical & Electrical Services Briefing
• Financial Modelling and Budget Development
• Operator/ Concession Sourcing
• Organisation Structure Planning and Recruitment
• Pre-opening Programme planning
• Marketing Strategies
• Operating Guidelines and Management Procedures
• Training Manuals and SoP’s
• Performance Analysis and Development Strategy
• Benchmarking Performance
Central World, Chidlom
Central World, Chidlom
Class-leading, luxury Bangkok mall gets a huge food hall makeover with great innovations.
CASE STUDIES
KaDeWe, Berlin
Europe's largest department store embarks on a huge refurbishment and redevelopment programme.
La Rinascente, Milan
The Italian luxury retailer needed to reinvigorate its flagship store with a bold food offer.
Kotva Department Store, Prague
Heritage, architectural landmark store given new lease of life in Czech capital
Fondaco dei Tedeschi,
Venice
Historic, canalside building brought back to life as international fashion & food destination
Tsvetnoy Central Market, Moscow
The first new build department store in Moscow for over a decade required an exceptional food offer.
Fenwick, Newcastle
The 'Harrods of the North' had an iconic, but unloved food hall in need of some serious updating.
La Samaritaine,
Paris
Derelict Parisian, art deco department store resurrected by global luxury goods giant LVMH.
Eataly,
Serravalle
Bringing world-class Italian cuisine to the McArthurGlen Designer Outlet Village near Milan
