FOOD HALL DEVELOPMENT

From Master Planning and Strategy Development, through to Design, Construction, Fit Out and Operations, we have extensive experience of working with World-Class Food Hall projects to deliver exceptional Food Retail and Hospitality.

•  Concept Origination and Design Briefing

•  Concept Development

•  Space Planning and Layout Optimisation

•  Operator and Category Mix with Key Adjacencies

•  Technical, Mechanical & Electrical Services Briefing

•  Financial Modelling and Budget Development

•  Operator/ Concession Sourcing

•  Organisation Structure Planning and Recruitment

•  Pre-opening Programme planning

•  Marketing Strategies

•  Operating Guidelines and Management Procedures

•  Training Manuals and SoP’s

•  Performance Analysis and Development Strategy

•  Benchmarking Performance

Central World, Chidlom

Central World, Chidlom

Class-leading, luxury Bangkok  mall gets a huge food hall makeover with great innovations.

CASE STUDIES

KaDeWe, Berlin

Europe's largest department  store embarks on a huge refurbishment and redevelopment programme.

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La Rinascente, Milan

The Italian luxury retailer needed to reinvigorate its flagship store with a bold food offer.

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Central World, Chidlom

Class-leading, luxury Bangkok  mall gets a huge food hall makeover with great innovations.

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Tsvetnoy Central Market, Moscow

The first new build department store in Moscow for over a decade required an exceptional food offer.

Fenwick, Newcastle

The 'Harrods of the North' had an iconic, but unloved food hall in need of  some serious updating.

La Samaritaine

Derelict Parisian, art deco department store resurrected by  global luxury goods giant LVMH.

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